Ten Minute Enchilada Sauce

🥘 Ingredients

• chili powder (new mexico or california)
  1/4 cup
• cumin (ground)
  1/4 teaspoon
• flour (self-rising)
  2 tablespoons
• garlic powder
  1/4 teaspoon
• ingredient checklist
• oil (vegetable)
  1/4 cup
• onion salt
  1/4 teaspoon
• to taste (salt)
• tomato sauce (8 ounce)
  1 can
• water
  1 1/2 cups

🍳 Cookware

• skillet

1. 1

   Gather ingredient checklist .

   ingredient checklist
2. 2

   Heat oil in a skillet over medium-high heat. Stir in flour and chili powder , reduce heat to medium, and cook until lightly brown, stirring constantly to prevent burning flour.

   oil: 1/4 cup (vegetable), flour: 2 tablespoons (self-rising), chili powder: 1/4 cup (new mexico or california)
3. 3

   Gradually stir in tomato sauce , water , cumin , garlic powder , and onion salt into the flour and chili powder until smooth, and continue cooking over medium heat approximately ⏱️ 10 minutes , or until thickened slightly. Season to taste with salt.

   tomato sauce: 1 can (8 ounce), water: 1 1/2 cups, cumin: 1/4 teaspoon (ground), garlic powder: 1/4 teaspoon, onion salt: 1/4 teaspoon, to taste (salt)
4. 📝

   Nutrition: Per Serving: 116 calories; protein 1.4g; carbohydrates 7g; fat 10.1g; sodium 408.4mg.